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    Balance With Jess » Recipes » Breakfast

    Cinnamon Raisin Baked Oatmeal

    Published: Jul 20, 2020 · Modified: Feb 16, 2021 by Jessica · Leave a Comment · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This Cinnamon Raisin Baked Oatmeal is the perfect way to start your day. It's creamy, comforting, and just the right amount of sweetness. The recipe is tailored for a single serving but if you're in the mood to share, it can be stretched to two.

    Can you believe I never had baked oats until I made this recipe? Don't make my mistake and wait too long! I used wholesome ingredients to give your morning the jump-start it needs. Ingredients like fiber-rich oats, whole milk, and collagen peptides will keep you satiated until lunch.

    Feel free to change it up depending on your preference or the season - add a mashed banana or grated apple, change out raisins for cranberries, or use different kinds of nuts. The possibilities are endless!

    to make this cinnamon raisin baked oatmeal

    This recipe is originally written for the oven, but I made it in an air fryer and it turned out great! Just make sure you play around with the time and temperature of your air fryer since they all vary. If you are using an oven, make sure you preheat it immediately. But most importantly, butter an oven-safe dish!

    First, soak the raisins in hot water to plump them up. This makes them tastier and texturally more enjoyable, especially in baked recipes. You can also toast the walnuts if you have time. Dry toast them on a skillet or in a toaster for about a minute. Make sure to keep an eye on them because they can burn quickly.

    Next, mix the liquids together in your oven-safe bowl. Dump in the dry ingredients in, plus the raisins and walnuts, and mix well. That's all it takes!

    If you're using an air fryer, cover the bowl with foil and halfway through, remove the foil to get that golden crust. If you're using an oven instead, bake uncovered for the full 30 minutes.

    Top it with your fruit of choice (bananas are always a classic) and whatever else you're craving. I kept it simple in this case and only used hemp seeds, but goji berries, granola, maple syrup, and peanut butter are just a few of my favorites. The world is your oyster here!


    If you try the recipe, please take a snapshot and share it with me on Instagram by tagging @balancewithjess or #balancewithjess. I love seeing your re-creations!

    Bowl of cinnamon raisin baked oatmeal
    5 from 5 votes
    Comments Print Recipe

    Cinnamon Raisin Baked Oatmeal

    This Cinnamon Raisin Baked Oatmeal is perfect for busy mornings! It's full of sweet, plump raisins and warm cinnamon flavor. A healthy gluten, dairy, and refined sugar-free breakfast that's delicious AND satisfying!
    Author: Jessica Kwon
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 1 serving
    Calories: 343kcal
    Prevent your screen from going dark

    Ingredients

    • ¼ cup raisins
    • ½ cup unsweetened almond milk
    • ½ teaspoon vanilla extract
    • 1 tablespoon maple syrup
    • ½ cup old-fashioned oats
    • ¾ teaspoon cinnamon
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F. Grease an oven-safe bowl.
    • Soak raisins in hot water for 5-10 minutes.
    • Whisk together milk, vanilla extract, and maple syrup. Set aside.
    • Add oats, cinnamon, baking powder, salt, and raisins to bowl. Mix well. Then pour in wet ingredients and stir to combine.
    • Bake in pre-heated oven for 25-30 minutes until golden and set.

    Notes

    Air fryer Instructions: Follow the instructions exactly. When ready to bake, cover with foil and cook in air fryer at 350 degrees for 15 min. Then, remove foil and bake for another 10-15 min. 

    Nutrition

    Serving: 1serving | Calories: 343kcal | Carbohydrates: 72g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 971mg | Potassium: 501mg | Fiber: 8g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 3mg
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    Did You Make This? Tag Me Today!Take a pic and tag me on Instagram with @balancewithjess or #balancewithjess. I love seeing your re-creations!

    products i used

    The following contains affiliate links, meaning I will earn a commission if you purchase an item through these links. I only recommend the brands I know and trust. Thank you for your support!


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    Hi! I'm Jessica and I love creating delicious easy and delicious recipes for you to try at home! Nothing beats comfort food - it's what we always crave at the end of the day. It's also what I love to cook and eat, so these recipes are simple and cozy dishes that are also veggie-forward and nourishing. Life is all about balance, and I'm here to help! Dig deeper →

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