• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Balance With Jess
  • Recipes
    • Course
      • Appetizers
      • Breakfast
      • Dessert
      • Main Dish
      • Salads
      • Side Dish
      • Snacks
    • Cuisine
      • American
      • Asian
      • Italian
      • Latin
    • Method
      • 30 Minutes
      • Air Fryer
      • Instant Pot
      • One Pot/Pan
    • Diet
      • Healthier
      • Gluten-Free
      • Vegetarian
      • Dairy-Free
      • Paleo
    • Latest Recipes
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • About Jessica
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • About Jessica
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Balance With Jess » Recipes » Summer

    Pineapple Slushie

    Published: Jun 16, 2022 by Jessica · Leave a Comment · This post may contain affiliate links, meaning I may earn a commission at no extra cost to you. Thank you for your support!

    Jump to Recipe

    Say hello to summer's favorite frozen drink, the Pineapple Slushie! This easy and refreshing treat is loaded with fresh fruit for a simple yet healthy drink. Only 2 ingredients and 10 minutes needed!

    Cup of pineapple slushie with a black straw and pineapple garnish.
    Jump to:
    • 🍍 The Easiest Summer Drink
    • 🧂 Ingredients
    • 🔪 How To Make Pineapple Slushie
    • 💭 Top Tips
    • 🥡 Storing Leftovers
    • 📖 Recipe FAQs
    • 🍽 Looking For More Summer Treats?
    • 📋 Recipe
    • 💬 Reviews

    🍍 The Easiest Summer Drink

    This DIY Pineapple Slush is going to be on repeat all summer long! It's a great healthy alternative to those sugar-laden popsicles or snow cones but every bit as refreshing. With just two ingredients and an optional sweetener, this frosty drink couldn't be easier to make at home! If you're looking for another hydrating cold drink, Classic Milk Tea with Boba and Lychee Lemonade are more of my favorites.

    Slushie vs Slush vs Icee

    So what exactly is a slushie? It's basically a flavored ice drink, similar to granitas or shaved ice. There's no real difference between a slushie/slushy, slush, or icee - just different names referring to the same drink. Slurpees, on the other hand, are a specific brand of slushes that are found at the convenience store 7-Eleven.

    Why You'll Love It

    • Healthy: Convenience or gas store slush drinks are filled with artificial coloring, refined sugar, and processed syrups. Making your own all-natural slushie at home is going to be healthier (and more affordable) than purchasing it. Plus, this recipe is paleo, Whole30 compliant, gluten free, and dairy free.
    • Quick: You only need 2 ingredients, a high-powered blender, and 10 minutes for this simple recipe. Easy, right?
    • Kid-friendly: This pineapple slushie is sweet, cold, and portable. It's a great way to get fresh fruit in while tasting like dessert!

    🧂 Ingredients

    Labeled ingredients for Pineapple Slushie.
    • Pineapple: Fresh pineapple is widely available year-round so I always recommend using fresh. Peak season is from March to July, which is also the best time to make this frosty drink.
    • Ice: The base of our icee. I prefer larger ice cubes for better control of the final size and texture.

    How To Pick A Sweet Pineapple

    Did you know that pineapples don't ripen any further after they've been picked? So it's super important to find the best fruit at the store! I've got four great tips to picking a sweet, delicious pineapple.

    1. Look for vibrant green leaves - but the color of the fruit itself doesn't really indicate ripeness, contrary to popular belief.
    2. It should feel firm but still give a little when squeezed.
    3. The bottom should also smell sweet and fruity.
    4. If one of the fronds (the leaves on top) come out easily when plucked, it's ripe.

    Substitutions & Variations

    • Add a tiny splash of coconut extract for pina colada vibes.
    • Over 21 and want to add some alcohol? White rum or vodka would be my picks for an alcoholic slushie!
    • Create a mixed fruit drink if you have a lot of fruit to use up. Orange, peaches, cherries, or passion fruit are delicious pairings with pineapple.
    • One of my favorite add-ins is boba (tapioca pearls)! For more information on how to cook boba, check out my recipe for Lychee Bubble Tea.

    🔪 How To Make Pineapple Slushie

    ⬇️ Please scroll down to the recipe card to see full ingredient amounts and instructions.

    Collage of chopped pineapple and adding fruit and ice into blender.

    STEP ONE: Chop a fresh pineapple. My favorite way to do this is with this handy pineapple cutter. It'll cut out spiral pineapple rings, and then I cut those into quarters.

    STEP TWO: Add the fresh fruit and ice to a blender. Start with a 2:1 ratio because you can always add more ice if needed. Pulse in 5 second increments until the ice breaks down into pebble-sized pieces.

    💭 Top Tips

    • If your pineapple isn't too sweet, feel free to add a little sweetener. Honey or coconut sugar are my go-to's.
    • To get the proper icee consistency, pulse instead of blend. That way, you'll be left with more of a crushed ice texture as opposed to a smoothie.
    • Make sure you have a high-powered blender that can properly break down the ice. I recommend either a Vitamix or Ninja.
    • This pineapple slush can separate as it starts to melt, with frothy fruit bits on top and ice on the bottom. No worries - just give it a good stir every few minutes. I also recommend serving it in a temperature-holding cup like a Yeti tumbler.
    Two glasses of pineapple slush surrounded by ice.

    🥡 Storing Leftovers

    Storing: If you have any leftover pineapple slush, pour it into an empty ice cream container or zip-top bag. Store in the freezer for up to 2 months. To thaw, let sit out for 5-10 minutes, lightly break up, and pour into a glass or bowl.

    Make Ahead: You can definitely make a large batch ahead of time. Follow the recipe as directed and then store in ice cream bucket or gallon-sized zip top bag in the freezer. For a party or large event, take it out 15 minutes before and then scoop individual servings into chilled cups.

    📖 Recipe FAQs

    Can I use frozen pineapple?

    I haven't tried making it with frozen fruit but it should work. Try 3 cups frozen pineapple with ½ cup water, and adjust until you get the right consistency.

    What is the difference between a slush and smoothie?

    A smoothie is usually made with fruit and milk or yogurt, then blended to a smooth consistency. Meanwhile, a slush has crushed ice consistency and doesn't contain any dairy.

    What are some benefits of eating pineapple?

    This healthy tropical fruit is loaded with nutrients, antioxidants, and anti-inflammatory enzymes. They're particularly high in vitamin C and bromelain, a digestive enzyme that helps break down protein.

    🍽 Looking For More Summer Treats?

    • Honey Chipotle Shrimp Tacos
    • California Chicken Salad
    • Watermelon Beet Salad
    • Passion Fruit Bars

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below and consider leaving a comment. It's always greatly appreciated!

    📋 Recipe

    Pineapple Slushie

    Author: Jessica Kwon
    Say hello to summer's favorite frozen drink, the Pineapple Slushie! This easy and refreshing treat is loaded with fresh fruit for a simple yet healthy drink. Only 2 ingredients and 5 minutes needed!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Drinks
    Cuisine American
    Servings 3
    Calories 83 kcal

    Equipment

    • Blender

    Ingredients
     
     

    • 3 cups fresh pineapple chopped; about 1 large pineapple
    • 1½ cups ice cubes
    • Coconut sugar (optional)

    Instructions
     

    • Add pineapple to a blender. Start with a 2:1 ratio of pineapple to ice cubes. So for 3 cups of pineapple, add 1½ cups of ice.
    • Pulse until ice is broken up but not completely pulverized, about 45 seconds. Taste and add sugar, if preferred.

    Notes

    • Serving size ranges from 2-4, depending on size of the drink.
    • Use a pineapple corer to make prepping pineapple a breeze. 
    • If your pineapple isn't too sweet, feel free to add a little sweetener. Honey or coconut sugar are my go-to's.
    • Make sure you use a high-powered blender that can properly break down the ice. I recommend either a Vitamix or Ninja.
    • This pineapple slush can separate as it starts to melt, with frothy fruit bits on top and water on the bottom. No worries - just give it a good stir every few minutes. I also recommend serving it in a temperature-holding cup like a Yeti tumbler.

    Nutrition

    Serving: 1serving | Calories: 83kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 180mg | Fiber: 2g | Sugar: 16g | Vitamin A: 96IU | Vitamin C: 79mg | Calcium: 25mg | Iron: 0.5mg
    Share on Facebook
    Did You Make This? Tag Me Today!Take a pic and tag me on Instagram with @balancewithjess or #balancewithjess. I love seeing your re-creations!
    « Honey Chipotle Shrimp Tacos
    Chicken Feta Spinach Burgers »

    Reader Interactions

    Comments

    No Comments

    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Jessica

    Hi! I'm Jessica and I love creating easy and delicious recipes for you to try at home! Nothing beats comfort food - it's what we always crave at the end of the day. It's also what I love to cook and eat, so these recipes are simple and cozy dishes that are also a little healthier and nourishing. Life is all about balance, and I'm here to help! Dig deeper →

    Find Me On...

    Summer Recipes

    • Passion Fruit Bars
    • Creamy Lemon Broccoli Pasta with Shrimp
    • Chicken Feta Spinach Burgers
    • Hawaiian Mac Salad with Tuna
    • Pesto Chicken Quinoa Bowl
    • Red Skin Potato Salad

    Newest Recipes

    • Spam Onigiri
    • Sweet Potato Turkey Hash
    • Truffle Creamed Corn
    • Gnocchi and Brussel Sprouts

    Footer

    ↑ back to top


    Home
    Contact


    Recipes
    Discount Codes

    Privacy Policy
    Cookie Policy

    Copyright © 2025 Balance With Jess

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.