Air Fryer Potato Croquettes

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Russet potatoes Butter Garlic & onion powder Green onion/chives Shredded cheese Flour Egg Panko breadcrumbs Oil spray

Ingredients

First, wash potatoes and pierce all over with a fork. Air fry whole at 400F for 45-60 minutes or until fork-tender.

1

2

Carefully cut "baked" potatoes in half and spoon flesh into large bowl.

Add butter, salt, pepper, garlic & onion powder, & green onion/chives. Mash until just incorporated.

3

Lightly stir in cheese.

4

Form into balls, cover with plastic wrap, and let set in fridge for 15 minutes.

5

Set up dredging station. One bowl with flour. Second bowl with whisked egg and splash of water. Third bowl with Panko breadcrumbs.

6

Dredge potato balls in flour, then egg, then breadcrumbs. Spray with oil and air fry at 400F for 5-7 minutes until golden.

7

Serve & Enjoy

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