Bibimmyeon (Korean Cold Spicy Noodles)

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Wheat noodles Garlic Soy sauce Sugar Rice wine vinegar Sesame oil & seeds Kimchi Gochugaru Gochujang  Toppings: Kimchi, eggs, & cucumbers

Ingredients

First, boil noodles according to package instructions. Drain, rinse with cold water, & dry.

1

2

In a large bowl, whisk together garlic, gochugaru, gochujang, sugar, vinegar, soy sauce, kimchi brine, sesame oil & seeds, salt, & pepper.

Mix noodles into sauce until evenly coated.

3

Serve

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Transfer noodles to bowl & top with cucumber, kimchi, & egg.