Caramel Apple Popcorn

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Oil Popcorn kernels Apple chips Cinnamon Butter Brown sugar Light corn syrup Vanilla extract Baking soda

Ingredients

First, cook the popcorn in a little oil on the stove.

1

Once popped, transfer to a baking sheet and add the apple chips and cinnamon. Keep warm in the oven.

2

Then make the caramel. Melt butter and add brown sugar, corn syrup, and salt.

3

Boil *without* stirring for 4 minutes.

4

Then turn off the heat and whisk in vanilla extract and baking soda.

5

Pour caramel over the popcorn and stir thoroughly. Bake at 250F for 45 minutes, stirring every 15 minutes.

6

Let cool completely. Serve (or gift) and enjoy!

Serve

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