Cavatappi Mac & Cheese

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Cavatappi pasta Butter Flour Garlic Milk Chicken broth Cheddar, Gruyere, Mozzarella, & Parmesan cheese Paprika, mustard, & nutmeg Panko breadcrumbs

Ingredients

First, cook cavatappi pasta for half the time on the box. Then drain and set aside.

1

2

Melt butter in a large skillet and add garlic, cooking for 30 seconds.

Whisk in the flour for 1-2min to make a roux.

3

Pour in warm milk and chicken broth. Simmer for 8-10 minutes.

4

Turn off the heat. Add  spices and cheese, stirring to melt.

5

Stir in the cavatappi.

6

In a bowl, mix together melted butter, Panko, and Parmesan cheese.

7

Transfer pasta into a greased casserole dish and top with breadcrumbs. Bake for 15-20 minutes, then broil for 3-5 minutes until golden.

8

Serve

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Let cool slightly and then enjoy!