Cavatappi Mac and Cheese
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Cavatappi pasta Butter Flour Garlic Milk Chicken broth Cheddar, Gruyere, Mozzarella, & Parmesan cheese Paprika, mustard, & nutmeg Panko breadcrumbs
Ingredients
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Cook cavatappi pasta for half the time on the box. Then drain and set aside.
1
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2
Melt butter in a large skillet and add garlic, cooking for 30 seconds.
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Whisk in the flour to make a roux.
3
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Pour in warm milk and chicken broth. Simmer for 8-10 minutes.
4
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Turn off the heat. Add spices and cheese, stirring to melt.
5
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Stir in the cavatappi.
6
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Mix together melted butter, Panko, and Parmesan cheese.
7
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Transfer pasta into a greased casserole dish and top with breadcrumbs. Bake for 15-20 minutes, then broil for 3-5 minutes until golden.
8
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Serve
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Let cool slightly and then enjoy!
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