Cranberry Apple Compote

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Apple juice White sugar Brown sugar Cinnamon Fresh cranberries Apple

Ingredients

First, add apple juice, white sugar, and brown sugar to a pot. Bring to a simmer.

1

Add the cranberries, diced apple, and cinnamon. Return to a boil.

2

After 5 minutes, the cranberries will start to pop. Adjust the heat so it's at a constant boil, and stir often.

3

After 10 minutes, the sauce will look thick and jammy. Option to pop any unpopped cranberries against the pot. Then turn off the heat.

4

Let cool completely (it'll continue to thicken). Serve at room temp or chilled.

Serve

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