Gingerbread Biscotti

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Flour Brown sugar Vanilla extract Butter Molasses Eggs Baking powder Spices: salt, ginger, cinnamon, allspice, cloves

Ingredients

First, cream together butter and brown sugar until soft and fluffy, about 3 minutes.

1

2

Add the eggs, one at a time, followed by the molasses and vanilla extract. Mix until homogenous.

Sift the flour, baking powder, salt, and spices. Gradually mix into the wet ingredients.

3

Transfer the dough to a parchment lined baking sheet. Divide into 2 and shape into rectangles that are 1 inch high. Bake in a 350F oven for about 30 minutes.

4

Carefully slice into 1/2 inch thick slices.

5

Then turn them onto the side and bake for 10 more minutes, flipping halfway. Let cool completely.

6

Serve & Enjoy!

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