Honey Chipotle Shrimp Tacos

BALANCEWITHJESS.COM

Tortillas Shrimp Chipotles in adobo Garlic, lime, honey, & oregano Cabbage slaw: Mayonnaise Lime Sugar Cilantro & green onion Shredded cabbage

Ingredients

Make the coleslaw by whisking together mayonnaise, lime juice, sugar, salt, & pepper.

1

2

Add the cabbage, cilantro, and green onion. Mix together and let sit in fridge for 30 minutes.

Next, make the shrimp marinade. Combine chipotle peppers, adobo, lime zest, honey, oregano, oil, salt, and pepper. Mix in shrimp and marinade 10-15 minutes.

3

Warm tortillas until soft and pliable.

4

Cook shrimp in a skillet over medium-high heat until opaque.

5

Serve

BALANCEWITHJESS.COM

To assemble, top tortilla with shrimp, slaw, and garnish.