Kimchi Deviled Eggs

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Eggs Mayonnaise Kimchi (with brine) Sugar Sesame oil Green onion Gochugaru (Korean chili flakes)

Ingredients

Hard boil your eggs. My favorite method is the Instant Pot!

1

Add the egg yolks, mayo, kimchi brine, sesame oil, sugar, salt, and pepper to a food processor. Blend until smooth.

2

Stir in kimchi and season to taste.

3

Spoon or pipe the filling into the egg whites. Use a large opening that will fit the kimchi.

4

Garnish with green onion and gochugaru.

Serve

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