Mexican Meatballs

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Ground beef Tortillas Egg Chipotles in adobo Cotija cheese Oregano, cumin, & paprika Beef broth Tomato sauce

Ingredients

First, bake or air fry tortillas until crispy. Then crush into crumbs.

1

2

Add to bowl with ground beef, cotija cheese, spices, egg, & diced chipotle peppers. Lightly mix together & form into balls.

Sear the meatballs by baking or air frying until a crust forms.

3

Meanwhile, simmer beef broth, tomato sauce, and adobo sauce in a large pan.

4

Finish cooking the meatballs in the sauce, covered, for 8-10 more minutes.

5

Serve

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Garnish with cilantro and cotija cheese.