Potato Leek Quiche

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Pie crust Yukon gold potatoes Butter Leek Garlic Eggs Half & half Shredded cheese

Ingredients

First, slice potatoes and roast at 400F for 10-15min.

1

2

Blind bake the pie crust at 375F for 10min.

Meanwhile, melt butter and cook leeks with garlic, salt, and pepper.

3

Whisk eggs, half & half, salt, & pepper.

4

Fill the pie crust with potatoes, leeks, cheese, and egg mixture. Bake for 35-40min until set.

5

Serve & Enjoy

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Then also try my Vietnamese Omelette (Trung Chien)!