Rabokki (Tteokbokki with Ramen)

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Onion & garlic Gochugaru Gochujang Fish sauce White sugar Soy sauce Sesame oil Instant ramen Tubular rice cakes (tteok) Fish cake (eomuk) Green onion Toppings: mozzarella cheese, hard boiled egg, & sesame seeds

Ingredients

Heat oil in a large pan and add onion. Cook for 2-3 minutes, then stir in garlic for 30 seconds.

1

Then add gochugaru, sugar, soy sauce, fish sauce, gochujang, water, salt, and pepper. Bring to a boil, then let simmer for 8-10 minutes.

2

Turn heat back to high. Add ramen and cook for 2-3 minutes.

3

Add rice cakes and simmer for 8-10 minutes, stirring often.

4

Add dark green segments of green onion and fish cake, cooking for 1 minute.

5

Next, turn off the heat and stir in sesame oil. Season to taste.

6

Add your favorite toppings and serve immediately.

Serve

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