Sausage, Apple, & Cranberry Stuffing

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Sourdough bread Butter Italian sausage Onion, celery, & garlic Apple Fresh sage, thyme, rosemary, & parsley Dried cranberries Broth Apple cider Egg

Ingredients

If your bread isn't stale, cube it and toast until lightly crunchy. Then transfer to casserole dish.

1

2

Sear and crumble sausage, then transfer to casserole dish on top of bread.

Cook the onion, apple, and celery for 2-3 minutes to soften. Then add garlic and fresh herbs. Pour on top of the sausage.

3

Whisk together broth, apple cider, & egg. Pour into casserole dish (don't mix yet).

4

Drizzle in melted butter. Let sit for 2-4 minutes

5

Then sprinkle with dried cranberries and parsley. Stir together.

6

Cover with foil and bake at 350F for 35 minutes. Then turn the temp up to 400F, remove foil, and stir. Bake for another 20-25 minutes.

7

Serve & Enjoy!

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