Sausage Apple Cranberry Stuffing

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Sourdough bread Butter Italian sausage Onion, celery, & garlic Apple Fresh sage, thyme, rosemary, & parsley Dried cranberries Turkey broth Egg

Ingredients

If your bread isn't stale, cube it and toast until lightly crunchy. Then transfer to casserole dish.

1

2

Sear and crumble sausage, then transfer to casserole dish on top of bread.

Cook the onion, apple, and celery for 2-3 minutes to soften. Then add garlic and fresh herbs. Pour on top of the sausage.

3

Whisk together broth, egg, & melted butter. Pour into casserole dish  & let soak for 2-4 minutes.

4

Then sprinkle with dried cranberries and parsley. Stir together.

5

Cover with foil and bake at 350F for 35 minutes. Then turn the temp up to 400F, remove foil, and stir. Bake for another 20-25 minutes.

6

Serve & Enjoy!

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