Shrimp Fried Rice

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Cooked rice Chinese sausage Fish sauce Butter Frozen vegetables Onion & garlic Sesame oil Soy sauce Egg Shrimp Green onion & cilantro

Ingredients

First, combine the soy sauce, fish sauce, and sesame oil in a small bowl. Set aside.

1

2

Melt butter in a pan or wok. Cook shrimp until mostly opaque, then set aside.

To the same pan, add onion and Chinese sausage, cooking for 3-4 minutes. Stir in garlic until fragrant.

3

Add cooked rice and frozen vegetables. Cook over high heat for a few minutes.

4

Make a well in the center & crack egg in. Quickly season & scramble, gradually pulling everything else in.

5

Pour in the sauce, then add shrimp back in. Stir fry until mixed together.

6

Serve

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Garnish with green onion & cilantro.