Spam & Egg Musubi

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Seaweed sheets Rice Egg Spam Rice wine vinegar Oyster sauce Soy sauce Mirin Sugar

Ingredients

First, cook rice and season with rice wine vinegar.

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2

Next, whisk eggs with salt and pepper. Cook in pan, covered, until set. Then cut 8 slices that matches the size of your mold.

Cut the Spam into 8 slices. Fry in a skillet.

3

Turn heat to low and add soy sauce, oyster sauce, mirin, & sugar. Cook until thickened.

4

Assemble musubi (I recommend using a mold). On a half sheet or strip of seaweed, layer rice, Spam, & egg.

5

Serve

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Wrap seaweed and seal with water.

Love this recipe?

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Then also try my Hawaiian Mac Salad with Tuna!