Vietnamese Stir Fried Chayote Squash with Beef

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Sliced beef Chayote squash Onion Garlic Oyster sauce Fish sauce

Ingredients

First, marinade the beef with fish sauce, salt, and pepper. Let sit for 30 minutes.

1

2

Heat oil in a large skillet or wok. Sear the beef until no longer pink, then transfer to a plate and set aside.

Add a splash more oil to the same skillet. Add sliced chayote, onion, salt, and pepper. Stir fry for 5 minutes.

3

Add oyster sauce and garlic, stir frying for another minute.

4

Add water to deglaze the pan and keep cooking until vegetables are translucent.

5

Then turn heat to low and stir in beef until warm.

6

Serve & Enjoy!

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