Vietnamese Macaroni Soup with Pork (Sup Nui)
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Pork bones & ground pork Macaroni pasta Onion, shallot, & ginger Carrots Rock sugar Fish sauce Peppercorns Cilantro
Ingredients
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Soak the bones for 30 minutes. Then drain.
1
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2
Boil bones for 5 minutes, then drain & rinse well. Clean pot well.
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Add bones back to pot and cover with clean water. Bring to a boil, then turn heat down & add onion, shallot, half cilantro, peppercorns, fish sauce, & rock sugar. Simmer for an hour.
3
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Individually boil pasta, carrots, and ground pork. Prepare fresh cilantro for garnish.
4
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Serve
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Add pasta, carrots, pork, fresh cilantro, and broth to bowl.
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