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Classic Cobb Salad with Red Wine Vinaigrette

This Classic Cobb Salad with Red Wine Vinaigrette is both hearty and delicious. It's topped with a variety of fresh vegetables, grilled chicken breast, crispy pancetta, and funky blue cheese. An easy and tangy red wine vinaigrette is drizzled over the top for a delicious finish!
Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings


  • 9 oz chopped romaine lettuce
  • 1 grilled chicken breast sliced
  • 3 hard boiled eggs peeled and halved
  • 1 cup halved cherry tomatoes
  • 1 Persian cucumber sliced and halved
  • 2 oz pancetta cooked
  • 4 oz blue cheese crumbled
  • 1 avocado sliced

Red Wine Vinaigrette


  • Wash the romaine and let dry completely. Top with grilled chicken, eggs, tomatoes, cucumbers, pancetta, blue cheese, and avocado. Sprinkle a pinch of salt over the tomatoes, cucumbers, and avocado.
  • To make the dressing, whisk together vinegar, mustard, honey, shallots, and season with salt and pepper. Pour in the olive oil while continuously whisking.
  • Toss the salad, then drizzle in half the dressing. Toss again. Taste and add more dressing as needed.