Classic Cobb Salad with Red Wine Vinaigrette
This Classic Cobb Salad with Red Wine Vinaigrette is both hearty and delicious. It's topped with a variety of fresh vegetables, grilled chicken breast, crispy pancetta, and funky blue cheese. An easy and tangy red wine vinaigrette is drizzled over the top for a delicious finish!
Servings 4 servings
Ingredients
- 9 oz chopped romaine lettuce
- 1 grilled chicken breast sliced
- 3 hard boiled eggs peeled and halved
- 1 cup halved cherry tomatoes
- 1 Persian cucumber sliced and halved
- 2 oz pancetta cooked
- 4 oz blue cheese crumbled
- 1 avocado sliced
Red Wine Vinaigrette
- 2 tablespoon red wine vinegar
- ¼ teaspoon dijon mustard
- ½ teaspoon honey
- 1 teaspoon minced shallots
- ¼ cup extra virgin olive oil
- Salt to taste
Instructions
- Wash the romaine and let dry completely. Top with grilled chicken, eggs, tomatoes, cucumbers, pancetta, blue cheese, and avocado. Sprinkle a pinch of salt over the tomatoes, cucumbers, and avocado.
- To make the dressing, whisk together vinegar, mustard, honey, shallots, and season with salt and pepper. Pour in the olive oil while continuously whisking.
- Toss the salad, then drizzle in half the dressing. Toss again. Taste and add more dressing as needed.