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One-Pot Creamy Chicken Gnocchi

This One-Pot Creamy Chicken Gnocchi is absolutely cozy, saucy, and flavorful. Sun-dried tomatoes and frozen corn provide a bite of texture and sweetness, while the Parmesan rind gives the perfect base of cheesy flavor. An easy, one-pot meal that only needs 30 minutes!
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Calories 492kcal



  • In a wide pan or pot, heat oil over medium-high heat. When hot, add onion and sauté until edges start to become translucent, about 2-3min. Then add garlic and cook for 30 seconds until fragrant.
  • Pour in the chicken broth, milk, Parmesan rind, herbs, and season with salt and pepper. Bring to a boil, then add gnocchi. Cook over high heat for 3-5 minutes, stirring frequently, until gnocchi is tender and sauce becomes creamy.
  • Turn down the heat and remove the Parmesan rind. Stir in the sun-dried tomatoes with oil, corn, and shredded chicken breast. Season to taste and garnish with fresh minced parsley. Serve warm.


  • Parmesan rind: Substitute with ¼ cup grated Parmesan cheese. Add at the end with the shredded chicken.
  • Substitute chicken bone broth with low-sodium chicken broth or stock.
  • If using fresh herbs, double the amount of the dried counterparts.


Serving: 1serving | Calories: 492kcal | Carbohydrates: 69g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 660mg | Potassium: 654mg | Fiber: 5g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 18mg | Calcium: 108mg | Iron: 7mg