Air Fryer Parmesan Potato Wedges

These Air Fryer Parmesan Potato Wedges are perfect any time of the day! Whether you’re in need of a quick snack or side dish, these cheesy potato wedges go great with everything. They're seasoned with classic spices and extra Parmesan cheese for a delicious and speedy dish.

Course Appetizer, Side Dish, Snack

Cuisine American

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings servings

Calories 281kcal

Author Jessica Kwon

Equipment

Air fryer

Ingredients

2 lbs Russet potatoes about 5-6 small potatoes
1 tablespoon cooking oil I used avocado oil
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
⅔ cup shredded Parmesan cheese
Salt and pepper to taste

US Customary - Metric

Instructions

Scrub potatoes clean and dry thoroughly. Cut in half lengthwise, then cut each half lengthwise again. Slice in half from the pointed end to create 8 wedges from each potato.
To a large bowl, add potato wedges, oil, garlic powder, onion powder, paprika, 1½ teaspoon salt, and ½ teaspoon pepper. Mix vigorously until each wedge is evenly coated. Stir in cheese and mix well.
Preheat air fryer to 400°F. If your air fryer doesn't have a preheat function, simply turn on and let warm up for 2-3 minutes.
Add a single layer of potato wedges to the air fryer, leaving a little space between each one. Then air fry for 8-12 minutes or until golden brown. Shake 1-2 times for an even cook. Transfer to a wire rack to let cool and lightly season with salt. Repeat until all the wedges are cooked.
Top with chopped parsley and more Parmesan cheese, if desired.

Notes

To bake: Preheat oven to 425°F. Line baking sheet with foil and spray foil with oil. Place potato wedges in a single layer with some space in between. Bake for 25-30 minutes or until golden brown, flipping halfway.
Each air fryer is different - temperatures and cook time will vary. I used a 6-Quart Instant Vortex.

Nutrition