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Air Fryer Parmesan Potato Wedges

These Air Fryer Parmesan Potato Wedges are perfect any time of the day! Whether you’re in need of a quick snack or side dish, these cheesy potato wedges go great with everything. They're seasoned with classic spices and extra Parmesan cheese for a delicious and speedy dish.
Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 281kcal

Equipment

Ingredients

Instructions

  • Scrub potatoes clean and dry thoroughly. Cut in half lengthwise, then cut each half lengthwise again. Slice in half from the pointed end to create 8 wedges from each potato.
  • To a large bowl, add potato wedges, oil, garlic powder, onion powder, paprika, 1½ teaspoon salt, and ½ teaspoon pepper. Mix vigorously until each wedge is evenly coated. Stir in cheese and mix well.
  • Preheat air fryer to 400°F. If your air fryer doesn't have a preheat function, simply turn on and let warm up for 2-3 minutes.
  • Add a single layer of potato wedges to the air fryer, leaving a little space between each one. Then air fry for 8-12 minutes or until golden brown. Shake 1-2 times for an even cook. Transfer to a wire rack to let cool and lightly season with salt. Repeat until all the wedges are cooked.
  • Top with chopped parsley and more Parmesan cheese, if desired.

Notes

  • To bake: Preheat oven to 425°F. Line baking sheet with foil and spray foil with oil. Place potato wedges in a single layer with some space in between. Bake for 25-30 minutes or until golden brown, flipping halfway.
  • Each air fryer is different - temperatures and cook time will vary. I used a 6-Quart Instant Vortex.

Nutrition

Serving: 1serving | Calories: 281kcal | Carbohydrates: 43g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 279mg | Potassium: 979mg | Fiber: 3g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 14mg | Calcium: 230mg | Iron: 2mg