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50 Asian Egg Dishes

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Eggs are a staple in almost every household with their endless cooking possibilities. Whether you're trying to use up a carton or looking to explore unique Asian recipes with eggs, these 50 Asian Egg Dishes will leave you ready to whip up some yummy eggs!

Compilation of Asian-inspired dishes with eggs.
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🥚 An Essential Cooking Ingredient

Eggs are a kitchen superstar, perfect for everything from breakfast to dessert. They're packed with nutrients like protein and vitamins, and their unique structure—with a sturdy shell, rich yolk, and protein-filled white—makes them incredibly versatile. You can boil, fry, scramble, or bake them, and they work wonders as a binding agent in cakes or an emulsifier in sauces.

In cooking, eggs are like a magic ingredient that can be the main attraction or a helpful sidekick, adding flavor, texture, and moisture to your dishes. Whether you're whipping up a fluffy omelet, creating a delicate custard, or baking a moist cake, understanding how to use eggs effectively can make all the difference in your culinary adventures.

Eggs in Asian Cuisine

Those same reasons are why eggs are so popular in Asian cuisine. You can boil, fry, steam, or even use them to thicken soups and sauces, making them perfect for all sorts of dishes. They're cheap, easy to find, and add great flavor and texture to meals. Plus, they have special meanings in many Asian traditions, like symbolizing happiness in celebrations.

So browse through these eggy Asian recipes to find your next breakfast, lunch, or dinner! From Chinese to Korean to Filipino, you're sure to find your next egg inspiration here.

🍳 Eggs FAQ

What eggs are healthiest?

When choosing the healthiest eggs, consider options like omega-3 enriched, pasture-raised or free-range, organic, and eggs from local farms. These varieties may offer higher levels of nutrients like omega-3 fatty acids, vitamins A and E, and beta-carotene due to factors such as the hen's diet and living conditions. Ultimately, select eggs that align with your preferences, values, and dietary needs for optimal health benefits.

Can eggs go bad?

Yes, eggs can go bad over time due to factors like improper storage, temperature changes, and bacterial contamination. Signs of spoilage include cracks, leaks, unusual discoloration, foul odors, and changes in texture. To extend shelf life, store eggs in the refrigerator and use them before the expiration date.

How to store eggs?

To store eggs properly, refrigerate them promptly in their original carton, placing them in the coldest part of the fridge. Avoid washing eggs before storing, and use them before the expiration date for optimal freshness and safety. Keep eggs away from strong-smelling foods to prevent odors from affecting their flavor.

Asian Recipes with 1-2 Eggs

These Asian recipes feature 1-2 eggs, which are perfect for smaller portions or when you're almost out of eggs. From simple egg toppings to breading, these delicious recipes are for you!

Janchi Guksu (Korean Banquet Noodles)

Janchi Guksu (Korean Banquet Noodles) is a simple and comforting Korean noodle soup that's easy to customize. It's traditionally made with thin wheat noodles in a clear anchovy broth and topped with a delicious medley of vegetables. It’s the perfect dish to warm you up on a cold night!
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Crispy Almond Chicken Breast

A copycat of Panda Express's version, this Crispy Almond Chicken Breast hits all the notes! Juicy, tender chicken breast is coated in a crispy and puffy rice coating that is satisfyingly crunchy yet light. It's smothered in a savory and tangy glaze, then tossed with almonds for the ultimate flavor combo!
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Spam Loco Moco

Spam Loco Moco is a simple, budget-friendly variation of traditional Hawaiian Loco Moco. This tasty one-pan dish consists of golden-fried Spam instead of hamburger meat, and is served with white rice, sunny side up eggs, and a delicious brown gravy. It’s the ultimate breakfast or late-night meal that's full of flavor and quick to make! 
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Pork Pate Chaud (Bánh Patê Sô)

Pork Pâté Chaud, or Bánh Patê Sô, is a classic Vietnamese pastry with French origins. This delicious pastry has savory seasoned ground meat stuffed between two sheets of flaky puff pastry dough that's baked to golden perfection. It’s the ultimate crowd-pleasing recipe that's easy to make and unbelievably tasty!
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Bibimmyeon

Kimchi Bibimmyeon, or Korean Cold Spicy Noodles, is your answer to a blistering hot summer day! Chewy noodles are coated in a spicy, savory, and tangy red sauce that's simple to prepare. This refreshing Korean dish is perfect for when you need dinner on the table in just 15 minutes!
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Ube Cheesecake Bars

These crowd-pleasing Ube Cheesecake Bars are sure to be the star at your next party! It has a buttery graham cracker crust, an ultra-creamy cheesecake filling, and a vibrant ube swirl topping.
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Rabokki (Tteokbokki + Ramen)

Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!
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Shrimp Fried Rice

Shrimp Fried Rice is a restaurant classic and favorite! This dish is filled with hearty white rice, plump shrimp, flavorful Chinese sausage, and a variety of vegetables. It's quick, easy, and the ultimate comfort food! A takeout classic turned healthier at home and ten times better!
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Japanese Egg Sandwich (Tamago Sando)

The Japanese egg sandwich (tamago sando) features rich and creamy egg salad sandwiched between fluffy and pillowy soft slices of milk bread.
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Japanese Egg Sandwich (Tamago Sando)

Best Instant Pot Egg Drop Soup

This Instant Pot Egg Drop Soup is a Chinese delicacy of wispy beaten eggs in chicken broth. It pairs beautifully with other Chinese dishes.
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Best Instant Pot Egg Drop Soup

Sautéed Pickled Mustard Greens with Eggs

You'll love this Asian egg dish! This quick and easy Sautéed Pickled Mustard Greens with Eggs is a great side dish. Pickled vegetables and scrambled eggs make a delicious pairing to any main dish.
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Sautéed Pickled Mustard Greens with Eggs

Instant Pot Chawanmushi (Japanese Egg Custard)

Chawanmushi is a classic Japanese dish consisting of a savory egg custard steamed to perfection with ingredients like mushrooms, shrimp, or chicken. Its deliciousness lies in the delicate balance of flavors and textures, with creamy custard infused with umami-rich dashi, soy sauce, and mirin, complemented by tender additions.
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Instant Pot Chawanmushi (Japanese Egg Custard)

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is an Indonesian fried rice dish that's beloved for its bold flavors and versatility. This vegetarian version is served with an egg on top and some fresh and crunchy veggies on the side.
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Nasi Goreng (Indonesian Fried Rice)

Bibimbap (Korean Rice Bowl)

Bibimbap is a delicious rice bowl topped with Korean marinated beef, sautéed vegetables, and a fried egg. The bright red bibimbap sauce finishes it all off for one delicious bowl.
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Bibimbap (Korean Rice Bowl)

Crispy Chili Oil Eggs

These Chili Oil Eggs are crispy on the edges with soft egg yolks in the middle. A simple Asian egg dish that can be enjoyed on its own or over a warm bowl of rice!
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Crispy Chili Oil Eggs

Asian Style Savory Oatmeal (with Bacon, Egg, Mushrooms)

This savory oatmeal is packed with Asian flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms.
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Asian Style Savory Oatmeal (with Bacon, Egg, Mushrooms)

Gilgeori Toast (Korean Street Toast)

Gilgeori Toast, originating from South Korea, is a popular street food breakfast dish that consists of a toasted sandwich filled with a variety of ingredients. This recipe features a filling of eggs, cabbage slaw, and a generous smear of ketchup.
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Gilgeori Toast (Korean Street Toast)

5 Minute Gyeran Bap (Korean Egg & Rice Breakfast)

Korean gyeran bap, rice and fried egg, can be a lifesaving pantry meal on busy morning. It makes a perfect breakfast in less than 5 minutes.
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5 Minute Gyeran Bap (Korean Egg & Rice Breakfast)

Tamago Kake Gohan (卵かけご飯)

Tamago Kake Gohan is a traditional Japanese dish that translates to "egg rice" or "egg over rice." It's a simple yet satisfying meal consisting of hot steamed rice topped with a raw egg. Choose to season it with soy sauce, furikake, natto, or scallions!
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Tamago Kake Gohan (卵かけご飯)

Asian Recipes with 3-4 Eggs

Recipes with 3-4 eggs are the in perfect "Goldilocks" zone. It offers hearty protein, nutrition, and flavor to make them ultra satisfying and delicious.

Dduk Mandu Guk

Dduk Mandu Guk (떡만두국), or Korean Rice Cake and Dumpling Soup, is a traditional New Year's Day recipe that's also delicious winter comfort food. Thin rice cakes, plump dumplings, and poached egg whites float in a light and flavorful broth. It's then topped with seaweed and egg strips for the perfect finish.
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Egg Drop Soup

This delicious Egg Drop soup is easily made in your own kitchen with only all natural ingredients. Egg drop soup is a popular Chinese soup made with beaten eggs, which are slowly poured into hot broth to create delicate, wispy strands.
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Egg Drop Soup

Korean Egg Fried Rice (Gyeran Bokkeumbap)

Gyeran Bokkeumbap is a fast and easy Korean Egg Fried Rice. Salty bacon and soft scrambled eggs, mixed into fried rice - this is your new bacon and eggs!
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Korean Egg Fried Rice (Gyeran Bokkeumbap)

Omurice (Japanese Omelette Rice)

Omurice is an incredibly popular Japanese dish featuring sweet and tangy ketchup chicken fried rice blanketed with a soft, fluffy omelette.
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Omurice (Japanese Omelette Rice)

Silky Instant Pot HK Egg Custard

This Silk Smooth HK Egg Custard is a popular dessert originating from Hong Kong. It's a luxurious and velvety custard made with simple ingredients such as eggs, milk, and sugar.
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Silky Instant Pot HK Egg Custard

Shrimp Scrambled Eggs

Shrimp scrambled eggs is a classic Cantonese style dish that bursts with flavors. They are delicious and quick to make with a few easy steps.
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Shrimp Scrambled Eggs

Steamed Eggs

Steamed eggare a classic Chinese dish enjoyed for its silky texture and delicate flavor. To make Chinese steamed eggs, beaten eggs are mixed with water or broth, seasoned with salt, and sometimes other ingredients such as green onions, ginger, or soy sauce.
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Steamed Eggs

Hong Kong Egg Tart

Hong Kong Egg Tarts have a flaky, buttery pastry shell filled with a smooth, creamy custard made from eggs, sugar, and milk. They're a popular treat enjoyed as a dessert or snack.
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Hong Kong Egg Tart

Chicken & Egg Donburi

Donburi, often abbreviated as "don," is a popular Japanese dish that consists of a bowl of steamed rice topped with various ingredients, typically cooked in a savory sauce or broth. This simple version is topped with a delicious chicken and egg mixture seasoned with sugar, soy sauce, and chicken broth.
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Chicken & Egg Donburi

Egg Paratha

Egg paratha is a popular Indian flatbread dish that features a crispy, flaky paratha (a type of unleavened flatbread) filled with a spiced egg mixture. It's an easy and healthy Indian breakfast.
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Egg Paratha

Muttai Masala Fry

Muttai masala, also known as egg masala, is a South Indian dish where boiled eggs are cooked in a flavorful and spicy masala seasoning. It's a simple yet flavorful way to add complex Asian spices to eggs!
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Muttai Masala Fry

Tomato And Egg Stir Fry (西红柿炒鸡蛋)

Tender tomatoes and scrambled eggs are stir fried with aromatics and very simple seasonings and served with rice. It’s a super hearty and healthy meal that takes 10 minutes to throw together and it tastes so satisfying.
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Tomato And Egg Stir Fry (西红柿炒鸡蛋)

Onsen Tamago

Onsen tamago is a traditional Japanese slow-cooked egg dish that translates to "hot spring egg." It is prepared by gently cooking an egg in its shell at a low temperature, typically around 60-65°C (140-149°F), which mimics the natural hot spring water temperatures.
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Onsen Tamago

Okonomiyaki

A simple and delicious recipe for Shrimp Okonomiyaki, a savory Japanese pancake packed with protein and vegetables.
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Okonomiyaki

Taiwanese Breakfast Crepes

These Taiwanese crepes, also known as jianbing or danbing, are a popular street food in China and Taiwan. The thin, savory pancake-like batter is griddled with eggs, scallions, and your choice of filling.
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Taiwanese Breakfast Crepes

Asian Recipes with 5-6 Eggs

Make these recipes for your family gatherings or to meal prep for the week. With 5-6 eggs, these Asian dishes are sure to satisfy and provide plenty of nutritional value!

Spam Musubi with Egg

This easy and authentic Spam Musubi with Egg is the perfect on-the-go breakfast or snack. Fried Spam gets coated in a delicious homemade teriyaki sauce. Then it's wrapped in seaweed with warm rice and fluffy eggs. This popular Hawaiian snack couldn't be easier to make at home!
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Vietnamese Egg Omelet (Trung Chien)

Give your eggs a makeover by whipping up the ultimate Vietnamese Egg Omelet, or Trung Chien. Light and fluffy eggs are filled with glass noodles, mushroom, green onion, and shallot. There's no shortage of texture or flavor here!
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Banh Mi Devilled Eggs

These quick and easy gluten-free Banh Mi Devilled Eggs are bursting with all the freshness of mint, cilantro, carrots, cucumbers and onions!
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Banh Mi Devilled Eggs

Korean Steamed Eggs Recipe (Gyeran Jjim)

Enjoy fluffy, velvety Korean steamed eggs (Gyeran Jjim). This easy recipe uses eggs with chicken stock for a melt-in-your-mouth side dish.
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Korean Steamed Eggs Recipe (Gyeran Jjim)

Mayak Eggs (Korean Marinated Eggs)

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Serve over rice or noodles!
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Mayak Eggs (Korean Marinated Eggs)

Ramen Egg (Soy Marinated Egg)

This ramen egg recipe is so easy to make. Ramen eggs are perfect over instant ramen or simply over some rice!
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Ramen Egg (Soy Marinated Egg)

Gyeran Mari (Korean Rolled Omelette)

Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese.
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Gyeran Mari (Korean Rolled Omelette)

Gochujang Eggs in Purgatory

This twist on Shakshuka (Eggs in Purgatory) adds delicious gochujang, Korean chili paste. It adds umami, smokiness, and spice to a hearty and flavorful breakfast dish!
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Gochujang Eggs in Purgatory

Tamagoyaki (Japanese Rolled Omelette)

Make Tamagoyaki, the classic Japanese omelette, even without a traditional pan. Enjoy this sightly sweet and fluffy layered egg omelette at home!
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Tamagoyaki (Japanese Rolled Omelette)

Tiger Eggs

Tiger eggs, also known as "tea eggs" or "marbled eggs," are a popular Chinese snack or appetizer. They are hard-boiled eggs that have bene braised in a savory soy sauce glaze.
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Tiger Eggs

Assorted Jeon

Jeon is a popular Korean dish consisting of various ingredients such as vegetables, seafood, or meat that are coated in a flour and egg batter and pan-fried until crispy. It is similar to a savory pancake or fritter and is enjoyed as a side dish (banchan) or as a snack.
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Assorted Jeon

Japanese Cheesecake

Japanese cheesecake, also known as "cotton cheesecake" or "soufflé cheesecake," is a light and fluffy dessert that originated in Japan. Unlike traditional American cheesecake, which is dense and rich, Japanese cheesecake is characterized by its airy texture and delicate flavor.
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Japanese Cheesecake

Asian Recipes with 7+ Eggs

Looking to cook your eggs in bulk? The following Asian recipes use more than half a dozen eggs - perfect if your eggs need to be used up stat!

Kimchi Deviled Eggs

These Kimchi Deviled Eggs are a little sweet, a little spicy, and a whole lot of flavor. Classic deviled eggs get an upgrade with minced kimchi for more tang and texture.
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Egg Foo Young

gg Foo Young is a delicious, light, and airy Chinese omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken. It's smothered in a flavorful gravy sauce for the ultra hearty and satisfying dish.
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Egg Foo Young

Khai Being (Lao Seasoned Baked Eggs )

Khai Being are Lao seasoned baked eggs that are seasoned with herbs and simple pantry seasoning. They turn a vibrant green color that's show-stopping and great for holidays!
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Khai Being (Lao Seasoned Baked Eggs )

Soy Cured Egg Yolks

Egg yolks are cured in soy sauce, sugar, and mirin to form a delicious and firm "shell but the center is still soft and runny. Perfect to top on rice or noodles!
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Soy Cured Egg Yolks

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