Berry Cheesecake Overnight Oats

5 from 2 votes

Give your breakfast an upgrade with Berry Cheesecake Overnight Oats! This no-fuss recipe blends the richness of cheesecake with the health benefits of oats for a nutritious-yet-indulgent start to your day. With no refined sugar and no need for special equipment, it's the perfect blend of convenience, nutrition, and taste.

Prep Time 5

Fridge Time 4

Total Time 4 5

Servings serving

Calories 553

Author Jessica Kwon

Ingredients

½ cup old fashioned rolled oats
⅔ cup milk
½ cup Greek yogurt
1 tablespoon maple syrup
1 teaspoon vanilla extract
2 teaspoon lemon juice
¼ teaspoon salt
1 tablespoon chia seeds (optional)
1 scoop collagen peptides (optional) see notes
1 cup frozen or fresh berries

US Customary - Metric

Instructions

Add all ingredients to a large jar. Close jar and shake vigorously OR stir well with a spoon. Close lid and store in fridge for at least 4 hours, best if overnight.
When ready to enjoy, stir once more. Option to add more toppings.

Notes

Collagen peptides: Increase the protein content without significantly altering texture. This isn’t as thick as other protein powders, but you can make yours with protein powder of any type for a high-protein option. My favorite brand is Vital Proteins or Nuzest.
Lemon juice: If you prefer a sweeter cheesecake flavor, use half the lemon juice.
Optional toppings: Make these your own with toppings like crushed graham cracker crumbs, more fresh berries, hemp seeds, peanut butter, or chopped nuts.
Storing: Overnight oats can be stored in the fridge for up to 5 days.
You can make this with steel-cut oats for a different texture, but you may need more liquid and the oats will need to soak for longer.
To make dairy-free overnight oats, use dairy-free yogurt and plant milk. It can also be made vegan by omitting the collagen peptides.
Make sure to use tall jars (preferably glass) with tight-fitting lids. I love glass jars with bamboo lids, but mason jars or Weck jars also work great.

Nutrition