Roasted Carrots and Green Beans

5 from 10 votes

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 74

Author Jessica Kwon

Ingredients

½ lb carrots cut into thin planks
½ lb green beans washed and trimmed
1-2 tablespoon cooking oil I used avocado oil
½ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ heaping tsp salt
⅛ teaspoon pepper

Instructions

Preheat oven to 400°F. Option to line your baking sheet with foil, parchment paper, or a silicone mat for easy clean-up.
Add carrots, green beans, oil, garlic powder, thyme, oregano, salt, and pepper to a large bowl. Mix thoroughly.
Spread vegetables onto the baking sheet in a single layer, making sure to not overcrowd the sheet. You may need to use multiple sheets or roast in batches.
Roast for 10-15 minutes until you reach your desired doneness, stirring halfway.

Notes

If using baby or petite carrots, you can roast them whole or halve them for a softer texture.
If using fresh thyme and oregano, double the amount.
To use frozen vegetables: Add them directly to the baking sheet. There’s no need to let them thaw! However, you may need to add an extra 3-5 minutes to the baking time. Be sure to keep an eye on them as they cook and adjust as needed.
To make this in the air fryer, preheat you air fryer to 400ºF. Add the seasoned and oiled vegetables to the basket and cook for 8-10 minutes, shaking halfway.

Nutrition