Tortellini Caprese

5 from 14 votes

This Tortellini Caprese has all the classic Italian flavors with sweet juicy tomatoes, fresh basil, and delicious mozzarella. Bump up this classic by tossing in cheese tortellini! And the perfect finish: a drizzle of homemade balsamic glaze.

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 414

Author Jessica Kwon

Ingredients

8-10 oz cheese tortellini
1½ cups grape or cherry tomatoes halved
8 oz mozzarella pearls drained (see notes)
1 bunch fresh basil thinly sliced (chiffonade); about 3 packed tbsp
Extra virgin olive oil (optional)
Salt and pepper to taste

Balsamic Glaze

½ cup balsamic vinegar
1 tablespoon brown sugar

US Customary - Metric

Instructions

Bring a large pot of heavily salted water to a boil. Cook tortellini according to package instructions (up to 1 minute past al dente) and drain. Rinse with cold water and then spread out on a plate to dry and cool completely.
In a small pot, combine the balsamic vinegar and brown sugar. Simmer gently over medium heat for 10-15 minutes, stirring frequently, until thickened and reduced to half its volume. A spoon should be able to leave a clear path and it should look thick and shiny. Let cool (it will continue to thicken).
Add tortellini, tomatoes, mozzarella, and half the basil to a large mixing bowl. Season with salt, a splash of olive oil (if using), and a light drizzle of balsamic glaze. Mix well and top with remaining basil. Serve chilled or at room temperature.

Video

Notes

About 6 servings as an appetizer, 4 servings for a side dish, and 2 servings for an entrée.
For parties or events, I recommend drizzling the balsamic glaze right before eating. You can also serve it on the side. Over time, the black vinegar will seep into the ingredients and it won't look as esthetic.
If you can't find mozzarella pearls, you can cut a block of whole milk mozzarella into 1" cubes instead.
When reducing the balsamic vinegar, make sure to turn on your oven fan or ventilator and don't get too close to the steam. The vinegar smell can be very strong.

Nutrition