Pineapple Slushie

5 from 3 votes

Say hello to summer's favorite frozen drink, the Pineapple Slushie! This easy and refreshing treat is loaded with fresh fruit for a simple yet healthy drink. Only 2 ingredients and 5 minutes needed!

Prep Time 10

Total Time 10

Servings

Calories 83

Author Jessica Kwon

Equipment

Blender

Ingredients

3 cups fresh pineapple chopped; about 1 large pineapple
1½ cups ice cubes
Coconut sugar (optional)

US Customary - Metric

Instructions

Add pineapple to a blender. Start with a 2:1 ratio of pineapple to ice cubes. So for 3 cups of pineapple, add 1½ cups of ice.
Pulse until ice is broken up but not completely pulverized, about 45 seconds. Taste and add sugar, if preferred.

Notes

Serving size ranges from 2-4, depending on size of the drink.
Use a pineapple corer to make prepping pineapple a breeze.
If your pineapple isn't too sweet, feel free to add a little sweetener. Honey or coconut sugar are my go-to's.
Make sure you use a high-powered blender that can properly break down the ice. I recommend either a Vitamix or Ninja.
This pineapple slush can separate as it starts to melt, with frothy fruit bits on top and water on the bottom. No worries - just give it a good stir every few minutes. I also recommend serving it in a temperature-holding cup like a Yeti tumbler.

Nutrition