Turkey and Egg Sandwich

5 from 2 votes

This easy Turkey and Egg Sandwich is the ultimate recipe for breakfast, lunch, or dinner! A powerhouse sandwich, it’s made with thick, fluffy bread stuffed with Thanksgiving roasted turkey, warm eggs, and all your favorite toppings and condiments. It’s simple, delicious, and easily customized to fit all your needs!

Prep Time 5

Cook Time 5

Total Time 10

Servings sandwiches

Calories 311

Author Jessica Kwon

Ingredients

4 slices sliced bread like sandwich, croissant, muffin, bagels, etc.
1 oven roasted turkey breast halved
2 eggs
Cooking oil

Optional Additions

Condiment like cranberry sauce, pesto, mayo, or mustard
Vegetables like spinach, tomato, avocado
Cheese I used Swiss cheese
Salt and pepper

Instructions

Option to lightly toast your bread, with or without cheese.
Heat a non-stick skillet over medium heat with a splash of oil. Crack eggs into pan and cook to desired doneness. Option to also heat up turkey in the pan.
Spread any sauces or condiments on your bread. Layer bottom with cheese, turkey, and egg. Season lightly with salt and pepper, then cover with bread.

Notes

Condiments: I’m partial to mayo and leftover cranberry sauce on my turkey egg sandwich. But use whatever spreads and sauces you like best, such as pesto sauce, mustard, ketchup, hummus, or gravy.
Vegetables: Include whatever veggies you have in the fridge. Some of my favorite options include avocado, spinach, lettuce, tomato, kale, roasted red peppers, and cucumber.
If you’re not a fan of turkey or want to enjoy this recipe year-round, use chicken breast or turkey deli slices instead.

Nutrition